This is the easiest recipe in the entire world that I am not sure it is even considered a real recipe! haha! But it is a great way to make chicken in a hurry. Albeit it isn't one of my healthiest recipes (GASP) but Keith loves it! The butter crisps the chicken up and makes the skin taste really good! Everything in moderation...so go ahead...and use the real stuff!
BAKED CHICKEN
4 chicken breasts, with bone and skin
1/4 cup butter, melted
1-2 teaspoons Season-All salt (I used McCormick's)
Preheat oven to 400°F. Spray a shallow baking dish with non-stick cooking spray.
Rinse chicken breast under cool running water. Pat chicken dry with paper towels.
Place chicken in dish. Brush the melted butter over the chicken, using all the butter. Sprinkle with seasoned salt.
Bake for 50-60 minutes or until cooked through. DON'T OVER COOK!!
Serves: 4
351 Calories; 24.9g Fat (11.1g saturated fat); 123mg Cholesterol; 173mg Sodium; 0g Carbohydrates; 0g Fiber; 0g Sugar; 30.4g Protein
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