Back To Basics

The Basic Turkey Sandwich...EVER!

Sometimes you just want the most basic meal. All I wanted for dinner last night was a plain 'ole turkey sandwich and chips. Just like my mom used to make for my lunch! So taking it back to basics. I had a turkey sandwich with my Udi's gluten-free bread, Boar's Head turkey meat (which is also gluten-free and found at most deli counters) and one slice of almond cheese (the pepper jack flavor for a little kick). It was fabulous! I also had a serving of the Guiltless Gourmet Blue Corn Chips (also gluten-free...imagine that!)

Sunday Brunch

Gluten-Free French Toast

LOVE SUNDAYS! My husband, Keith, and I always try to hang out together and enjoy good football and usually a good brunch! It is a great time for us to chill out before the busy week starts again. This morning I made us gluten-free french toast! It was a nice yummy treat! I used the GF Udi White Bread and we had a side of Applegate Farms chicken apple sausage! (my fave!)

Black Bean Burgers

BLACK BEAN BURGERS

2 cups black beans

1/4 cup onion, chopped

1/4 cup breadcrumbs (I used GF breadcrumbs)

1/2 tsp cumin

1/2 tsp chili powder

Dash of black pepper

1/2 tsp garlic powder

Dash of salt

Food process all ingredients except breadcrumbs. Add breadcrumbs by hand and form 4 patties. I grilled mine on the George Foreman Grill.

Serves: 4

147.2 Calories; 1.0g Fat, 0.0mg Cholesterol; 93.2mg Sodium; 26.7g Carbohydrates; 8.1g Fiber; 8.8g Protein

Thursday nights Keith plays volleyball so I am usually on my own for dinner and HOLY YUM...these were delish!! I used almond cheese and 1 peice of gluten-free Udi Bread to make an open faced burger. Served with a side of broccoli and it was the perfect "Kelly" meal.