Keith and I were talking the other day about Halloween and treats our parents used to make for us as kids and we both agreed that rice crispy treats were always a winner. Ever since then we have both been craving them! So I made gluten free crispy treats for us today!
First, I used Barbara's Organic Brown Rice Crisps (found at HEB) and I know you can't see but at the bottom it says, "made with gluten-free ingredients". And the Kraft Jet-Puffed Marshmallows are gluten-free too....WHAT A DEAL!
Marshmallows, butter, and rice crispies...is there really anything better?
Ta-Dah!! I wonder if I can wait for them to cool??
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Ohhh! Yum! Makes me want some now too!
ReplyDeleteYeah...so 24 hours later...we only have 6 left (out of the 18 we started with!!) HAHA! Warning...they are addicting! :)
ReplyDeleteWell, I have to say I am impressed you had any left after 24 hours!
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